Tosca Menu (Update 2025)
Welcome to Tosca, a culinary gem nestled in Hingham, MA, where exquisite flavors meet exceptional service. Whether celebrating a special occasion or enjoying a casual meal, the menu at Tosca offers a delightful journey through contemporary Italian cuisine. Guests rave about the Tomahawk Steak, perfect for gatherings, and the pasta dishes that showcase fresh ingredients and perfect techniques.
The atmosphere is inviting, with a lovely natural beam decor that adds to the charm, enhanced by a thoughtful wine selection tailored for every palate. While the energy can be lively, it’s the attention to detail and the warmth of the staff that truly sets Tosca apart. Many diners have shared unforgettable experiences, highlighting the personalized service that makes each visit feel special. Whether it’s the scallops or the indulgent cannoli, every dish promises a memorable dining experience.
Starters
Vecchio' Caesar Salad
Classic blend of romaine hearts, pecorino, croutons, vintage dressing
Roma Crunch Salad
"The other caesar'- sliced prosciutto, lemon, pepper, 'italian stallion' crumbs
Italian Chopped Salad
Chopped mix of greens, chic peas, salami, provolone, 'hots', simple italian dressing
Toasted Brussel Sprout Salad
Marinated beets, gorgonzola dressing, bermuda onions, smashed hazelnuts
Steak Tartare
Prime beef, challah croutons, green garlic aïoli ... Piave, capers, pignoli
Tomato Soup
Purée of thyme, lemon, & cream cremona tallegio grilled cheese
Calamari Fritti
Arugula & basil, red balsamic pickles, tarragon & lemon aioli
'Box Of Shrimp
'Pastella' fried shrimp, crispy zucchini, calabrian chili, caper berry tartar sauce
Mushroom Pȃté
Tosca original, caramelized fig jam, preserves, mustards, toasts & crostini
"Liver & Onion & Bacon"
Glazed chicken livers, golden raisins, onion marmellata, radicchio salad
Cheese On Marble
Selection of four cheese, preserves, blackberries, toasts & crostini please ask your server for details
Ricotta & Lemon Ravioli
‘Angel sauce ... Garlic & oil, basil, fresh tomato, smoked nutmeg
Bucatini Fino
Toasted prosciutto di parma italian parsley, asiago, ricotta
‘Chicken Marsala' Lasagna
Marsala & brandy, fresh pasta sheets, mushrooms, charred green onion
Lobster Baked Pasta
Penne casserola, local lobster, yankee spices, herbed pearl onions
Boar Bolognese
Summer squash & zucchini fiammiferi', rosemary, mezzi rigatoni
Fettucine Noodles
Prosciutto cotto, sugar snap peas, sugo of rosemary, & sweet onions
Pasta
Wood Burning Oven Pizza
Margherita
Crushed tomatoes, five cheeses, basil
Sausage & Fennel
Garlic cream, red onion, vin cotto
Porcini
Mushroom crema, corn & asparagus
Seared Sea Scallops
Black & white pepper balsamic, risotto verde, beet sprouts with tender herbs
Grilled Salmon
Rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup
Swordfish All'onda
Green herb roasted swordfish, slow cooked chic peas & tomato, celery salad
Tossa Chicken
Pressed natural chicken, whipped polenta, mushroom misti, watercress salad marsala pan sauce
Skirt Steak Panzanella
Brandt beef, tuscan salad of baby peppers, peppadew dressing, smoked mozzarella, cucumber
Veal Sirloin Cutlet
Pan fried in olive oil, salad ‘crudo' of butternut squash, brussels sprouts & parmigiano, saffron essence
Main
Carne
Reserve Filet Mignon
Rosemary salt, tosca steak sauce, whole roasted garlic
12 Oz. Usda Prime New York Sirloin
Rosemary salt, tosca steak sauce, whole roasted garlic
Sirloin Medallions
Single source reserve brandt beef, yukon potatoes, garlic mascarpone, smoked paprika, asparagus
14 Oz. Usda Prime Ribeye
Porcini & brown sugar rub, creamed mushroom sauce
Double Bone Lamb Chops
Domestic prime grade' gorgonzola crust, mint jelly
'Bakers Dozen' Veal Chop
Wood grilled, maple & juniper, aromatic grain mustard gravy
Sliced Prime Skirt Steak
Oven Roasted Chicken
Grilled Salmon
Grilled Shrimp
6 oz.
Simply Prepared
Other
Roman Gnocchi
Dried plum & fontina
Grilled Asparagus
Olive oil & lemon
Risotto Verde
Peppered balsamic
Hand Cut Fries
Herbs, piave, truffle oil
Wilted Spinach
Little bit sicilian style
Yukon Potato Mashed
Melting garlic mascarpone
Mushroom 'Misti'
Sweet onion & garlic
Smokey Broccolini
Grain mustard vinaigrette
Fresh Burrata
Rosemary salt
House Made Pasta
Butter or red sauce
Excelsior Cocktail
Carpano punt e mes, dry vermouth, campari, orange peel
Lemongrass Martini
Belvedere ginger vodka, lemongrass simple syrup, elderflower
Uncle Val's Negroni
Uncle val's restorative gin, campari, dry vermouth, lemon twist
Whistle Pig ‘On The Rock'
Whistle pig 100% rye whiskey, punt e mes, orange bitters, cointreau, black cherries
Sangria
Crafted blend of red wine, nutmeg, fresh apples & pears
Chai Mule
Chai spiced rum, belle di brillet, fresh lime juice, ginger beer
Classic & Classics
Craft Beers On Tap
Entitled Ipa, Entitled Brewing Co., Ma
Entitled Betterment Ipa, Ma
Entitled Wit & Wisdom, Ma
Castle Island Lager, Ma
Entitled Artie's Strong Arm Ale, Ma
Guinness Over The Moon Stout Milk Stout
2018 Domaine Pichot Vouvray
Vouvray, loire valley a fresh, floral chenin blanc with aromas of slate and grapefruit zest. The palate is off-dry with nectarine, crisp acidity and rich concentration combining for a lasting and harmonious finish.
2016 Jankara Vermentino Di Gallura Superiore
Sardinia, it straw yellow, showing aromas of yellow peach, white flowers and almond. The palate is round and juicy with a balanced blend of tropical fruit, tangy citrus and minerality which leads to a long and rich finish.
2018 Fontanafredda Gavi Di Gavi
Piedmont, italy pale gold color with greenish highlights. Ample nose, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant.
2015 Macrostie Wildcat Mountain Chardonnay
Sonoma coast vibrant fruit, with the underlying minerality and lemon ginger known for this fog-shrouded vineyard. The wine has weight, substance and complexity, and finishes long with its signature note of honey.
Premium Wines By The Glass - White Wine
Premium Wines By The Glass - Red Wine
2016 Bravium Pinot Noir
Anderson valley, ca a velvety soft entry and plush palate deliver berry patch flavors, balanced by orange peel notes, with a chalky, mineral-driven finish. Bright acidity and fine- grained tannins highlight the classic finesse.
2017 Shatter Grenache
Maury, roussillon, fr dominant aromas and flavors of black currant meld with spice, savory notes and sweet tobacco. Subtle hints of mocha mix with the minerality, resulting in a full bodied and well balanced wine.
2017 Giovanni Rosso Langhe Nebbiolo
Piemonte, it classic aromas of violet and rose petal lead to the pleasing palate of ripe red fruits; a lovely balance of freshness and silky tannins lend to the wine's elegance and round finish.
2016 Joseph Phelps Cabernet Sauvignon
Napa valley, ca aromas of dense blackberry jam, cassis and balsamic introduce this iconic napa wine. Layered complexity shows cedar and graphite, supple tannins with expressive ripe plum, vanilla and rich black fruit.